Ethanol Fermentation on Mixed Sugars Using Mixed Culture of Two Yeast Strains
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چکیده
منابع مشابه
Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.
The competition between selected or commercial killer strains of type K2 and sensitive commercial strains of Saccharomyces cerevisiae was studied under various conditions in sterile grape juice fermentations. The focus of this study was the effect of yeast inoculation levels and the role of assimilable nitrogen nutrition on killer activity. A study of the consumption of free amino nitrogen (FAN...
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ژورنال
عنوان ژورنال: Indonesian Journal of Biotechnology
سال: 2015
ISSN: 2089-2241,0853-8654
DOI: 10.22146/ijbiotech.7880